Low Carb Beef Crock Pot Chili
This Slow Cooker Kickin' Keto Chili is so good that you won't even miss the beans. Top it with cheddar cheese, sour cream, and green onions for the ultimate in low carb comfort food
Ingredient Notes
Ingredients in keto chili
Step by Step Directions
How to make slow cooker chili
STEP 1: Heat slow cooker on low setting. In a large skillet over medium-high heat, add ground beef, half of the onions, half of the garlic, and salt and pepper. Once the beef is browned, drain excess grease from pan.
STEP 2: Transfer ground beef mixture to slow cooker. Add remaining onions, garlic, celery, jalapeรฑos, tomato paste, tomatoes and chilies (with liquid), stewed tomatoes (with liquid), and Worcestershire sauce.
STEP 3: Add all the seasonings - , chili powder, cumin, salt, cayenne, garlic powder, onion powder, oregano, black pepper, and bay leaf.
STEP 4: Stir until all ingredients are well combined. Cook on low 6-8 hours.
Frequently Asked Questions
Can this be made on the stovetop?
Yes. To convert this chili recipe from slow cooker to stove top just use a dutch oven instead of a skillet to cook the ground beef and follow the same steps as the slow cooker directions. Once you have added all the ingredients, bring to a boil over medium high heat and then reduce the heat to low, cover and let simmer, stirring frequently for an hour.
Are there any low carb beans?
Many bean varieties are very high in fiber and fairly low in net carbs when spread across an entire recipe. For example: (per ½ cup serving) black beans - 13g net carbs, black soy beans - 16g net carbs, lime beans - 13g net carbs, pinto beans - 15g net carbs, navy brans - 14g net carbs.
Recipe Tips and Variations
More low carb soups and stew recipes:
-
Keto Ramen
-
Chicken Pot Pie Soup - low carb, gluten free
-
Philly Cheesesteak Soup - keto, gluten free
-
Creamy Cajun Sausage and Potato Soup - whole30, gluten free
Description
This Slow Cooker Kickin' Keto Chili is so good that you won't even miss the beans. Top it with cheddar cheese, sour cream, and green onions for the ultimate in low carb comfort food
- 2 ½ pounds ground beef
- 1 medium red onion, chopped and divided
- 5 cloves garlic, minced
- 3 large ribs of celery, diced
- ¼ cup pickled jalapeno slices
- 6 ounce can tomato paste
- 14.5 ounce can tomatoes and green chilies
- 14.5 ounce can stewed tomatoes
- 2 tablespoons Worcestershire sauce or Coconut Aminos (I use this brand)
- 4 tablespoons chili powder (I use this brand)
- 2 tablespoons cumin, mounded
- 2 teaspoons sea salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon black pepper
- ½ teaspoon cayenne
- 1 bay leaf
- Heat slow cooker on low setting.
- In a large skillet over medium-high heat, add ground beef, half of the onions, half of the garlic, and salt and pepper. Once the beef is browned, drain excess grease from pan.
- Transfer ground beef mixture to slow cooker. Add remaining onions, garlic, celery, jalapenos, tomato paste, tomatoes and chilies (with liquid), stewed tomatoes (with liquid), Worcestershire sauce, chili powder, cumin, salt, cayenne, garlic powder, onion powder, oregano, black pepper, and bay leaf.
- Stir until all ingredients are well combined. Cook on low 6-8 hours.
Notes
- net carbs per serving:5g
- Storage: Store leftovers in the refrigerator up to 5 days. Alternatively, you can freeze for up to 2 months.
- Reheating: This reheats really well in the microwave, on the stovetop, or in the slow cooker.
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Category: Slow Cooker Recipes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 229
- Fat: 15.7g
- Carbohydrates: 7.4g
- Fiber: 2.3g
- Protein: 14.1g
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